Campesinos coffee collection is an initiative that seeks to involve producers in specific areas of the region to produce brands that contain the history and peculiarity of their origins. Read more
Traditional Process
SHG EP
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Strictly High Grown, is a coffee cultivated in the north area of Nicaragua in Matagalpa and Jinotega mountains.
Traditional Process
MARAGOGYPE
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The name comes from the place of discovery (Maragogipe, in Bahia, Brasil). Is a variety defined by big grains, it is considered one of the most appreciated in the world for its sweet and perfumed taste.
Special Process
NATURAL
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Any type of variety can be used to obtain this product. In which mature grape cofffee is subjected through a special process that seeks a better quality, cup and new exquisite flavors, through slow drying and manual treatment.
Special Process
HONEY BEAN
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This bean is cut with a standard maduration of 19 to 23 °Brix, it is chosen, it is pulped and transferred to mill, where it is dried in tunnel or boxes, obtaining as a result a higher density product in the cup, body, aroma and citrus flavors.
Special Process
ANAEROBIC
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It is a natural process that is subjected to hours of fermentation, with a maturation of 19 to 23 °Brix in barrels, the drying is slow under tunnels, resulting in hazelnut, rum, wine, raisin, or other flavors.
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