SHG EP Exportable
Strictly High Grown, is a coffee cultivated in the north area of Nicaragua in Matagalpa and Jinotega mountains.
|SHG||Green - Blue||12%|
The name comes from the place of discovery (Maragogipe, in Bahia, Brasil). Is a variety defined by big grains, it is considered one of the most appreciated in the world for its sweet and perfumed taste.
Any type of variety can be used to obtain this product. In which mature grape cofffee is subjected through a special process that seeks a better quality, cup and new exquisite flavors, through slow drying and manual treatment.
HONEY BEAN Special
This bean is cut with a standard maduration of 19 to 23 °Brix, it is chosen, it is pulped and transferred to mill, where it is dried in tunnel or boxes, obtaining as a result a higher density product in the cup, body, aroma and citrus flavors.
|Honey bean||Tunnel||20-15 °C|
It is a natural process that is subjected to hours of fermentation, with a maturation of 19 to 23 °Brix in barrels, the drying is slow under tunnels, resulting in hazelnut, rum, wine, raisin, or other flavors.
SPECIAL MARKS Special
To offer the best Nicaraguan coffee grown in the shade by small producers of farms located in protected natural reserves The Campesinos Coffee Collection project is born, Our goal is to foster long-term, stable and fair relationships throughout the value chain. Read more
Grand Café Special
Grand café, is a careful selection of the best grains of the frams located in the north of Nicaragua mountains. The goodness of the climate, soil and high of the coffee plantations, provide the necessary conditions to obtain an eco-friendly coffee of the first quality.
|Grand Café||Medium||1 Kg|
Café Gallo Popular
Café Gallo, created with a blend between imperfect coffee and panela its combination produce an unique flavor typical from this preparation, with the feature of be coffee a fruitful, fresh and economic, Café Gallo is a product destinated to popular consumers.
|Café Gallo||Satin bag||25g y 113g|